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About Thyme Bistro

Bistro dining in Niagara's wine country.
Great wines and exceptional food!
Awarded the 2007
VQA Restaurant
Gold Award of Excellence

Everything is prepared to order from the freshest ingredients available from Niagara and beyond. The menu changes regularly to take advantage of the best ingredients available.The following menus are samples of what we have recently offered, but as this website is not updated daily, they may not necessarily represent what we have on the menu today. The daily menu is posted at our front door, or you can call the Bistro to inquire.

Celebrate Mom !

One Complementary corkage on Wines

from our neighbouring wineries

May 9 - 11, 2008

1st Course

Soup

Grilled Vegetable Salad

Or
Crab Cakes with Fresh Tomato Salsa

2nd course

Grilled Pork Loin Steak with Sweet Potato Fries

Roasted 1/2 Chicken with sour cream mashed potatoes,and

Thyme-reduced jus

Potato-crusted Halibut with Szechwan peppercorn vinaigrette

Dessert

Chocolate Espresso Cake

Lemon Mousse Cheesecake

$35.00 – per person

Tax, Gratuity and Beverages not included

No Substitutions, please. Call for Reservations

The Fellowship of the Vine
Saturday, May 17, 2008
6:00 p.m.

13th Street ‘Funk’ Riesling 2006
~~
Savoury
Step Rd. Black Wing Chardonnay 2006, South Australia
Organized Crime Unoaked Chardonnay 2006
Served with
Trio of Duck Rillettes, Pickled Venison, Smoked Whitefish
~~
Sweet & Rich
Crispino Riesling Icewine 2005 (to be confirmed)
Served with
Foie Gras, Ginger Cake, Plum Compote
~~
Reds
13th Street Cabernet Rose 2007
Step Rd. Sangiovese Langhorne Creek 2003
Served with
Cilantro Adobo Veal Rack Chop with Marinated Mushrooms
~~
Cleansing
Step Rd. Black Wing Brut NV, South Australia
13th Street Cuvee Thirteen 2004
with
Scallop Ceviche, Coconut Lime Drizzle
~~
Intense
Organized Crime Shiraz-Petit Verdot 2007
Beresford Shiraz McLaren Vale 2006
Served with
Pear, Chocolate, Cheese
$85 per person ++

Lunch Menu

Appetizers

Soup ($5)

Grilled Vegetable Salad with goat cheese Crostini

($6 – small - $11 large)

Roasted garlic Caesar salad with goat cheese and pecans ($7)

Bistro Charcuterie Plate ($15)

Crab cake (surimi) & filo

with fresh Tomato salsa ($8)

Salmon and Spinach tart with Four year old cheddar and

mixed green salad ($9)

Steamed Mussels with Spicy Tomato, Garlic and cream

(app. $8 - main $15)

Main Course

Egg Omelet with Smoked Bacon, Brie cheese and Roasted red pepper ($12)

Quesadilla with Bistro smoked Roast Beef, Grilled Vegetables, tomato salsa, and Gouda ($15)

Grilled Pork loin steak with Sweet potato fries ($15)

Steak with Frites ($17)

Pulled pork sandwich with cole slaw and fries ($14)

Grilled Salmon with Wild Rice and spinache saute($17)

Grilled 1/2 Cornish Hen with pasta and grilled veg($15)

Duck Breast with Confit Duck Leg with creamed french lentils ($18)

Dinner Menu

Appetizers

Soup ($6)

Green salad ($5)

Spinach Salad with spanish onions, almonds

and goat cheese ($7)

Grilled Vegetable Salad with cheese crostini

($6 app. $11 main)

Bistro Charcuterie plate ($15)

Crab cake (surimi) & filo w/ fresh

tomato salsa ($8)

Pan seared foie gras with honey spiced cake ($15)

Salmon and Spinach tart with Four year old cheddar and

spinach salad ($8)

Steamed Mussels with Spicy Tomato, garlic and cream (app. $8 - main $15)

Main Courses

7oz. Beef Tenderloin with a grilled Black Tiger Shrimp, served with mixed mushrooms, mayo and frites ($29)

Seared Duck Breast with a Medley of Roasted fingerling potatoes and a blueberry ketchup jus ($27)

Seared Fresh Sea Scallops with Creamed french lentils and sun-dried Tomato-Tequila salsa($26)

Roasted Lamb Sirloin with Rosemary barley risotto and caramelized shallot jus ($29)

Dessert ($6)
Creme Brulee
Pecan Pie
White Chocolate Cardamom Pie
Chocolate Espresso Cake
Lemon Mousse Cheesecake
Pear Almond Custard Pie