Soup ($5)
Grilled Vegetable
Salad with goat cheese Crostini ($6
– small - $11 large)
Roasted garlic Caesar salad with goat cheese and pecans ($7)
Crab cake (surimi) &
Filo with fresh Tomato Salsa ($8)
Bistro Charcuterie plate ($17)
Spinach Salad with
Goat Cheese, ‘In House’ Smoked Pork Loin, Tomato and Balsamic Vinaigrette ($7)
Smoked Salmon and Spinach tart with Six Year Old Cheddar and Mix Green Salad ($9)
Steamed Mussels with Shaved Fennel, Zucchini and Fresh Tomato Broth (app. $8 – main. $15)
Lunch Mains
Egg Omelet with Fresh Local Asparagus, Café Mushrooms and Cheese
($12)
Flat Crust Pizza with Smoked Beef, Mixed Peppers, Tomatoes and
Old Cheddar Cheese ($12)
Mac & Cheese - Baked Farfalle with Ricotta, Fresh Asparagus, Onion, Duck Confit and Cheese ($14)
‘Big’ Pulled
Pork Sandwich on a Pretzel Bun with ‘In House’ Slaw and Fries ($12)
Fresh Trout Fillet with Red Cargo Rice-IndianLentil Sauté and Orange-Red Wine Sauce ($17)
Confit Duck Leg with Spiced Blueberry Ketchup and French Lentil, Leek, Smoked Bacon Sauté ($18) N.Y. Striploin Steak and Frites ($19)
~
Desserts
Pecan Pie with Caramel
Ice Cream
Chocolate Espresso Torte
Banana Semifreddo
$6 each
