Mother's day Lunch Menu
Appetizer
Soup
or
spinach salad with field tomatoes, goat cheese and balsamic
vinaigrette
Main Course
grilled pork loin on a 9 grain chiabatta
bun, served with fries and salad
or
duck leg confit
served with french lentils
or
seared rainbow trout with red rice indian saute and orange, red wine sauce
Dessert
chocolate
espresso cake
or
vanilla
creme brulee
$25.00 per person
taxes,
gratuity and beverages not included
no substitutions
please please call for reservations!